Chicago Rib Shack. Well, it has taken nearly ten years to bring the shack back but their famous door will be revolving once again shortly. They open their first new restaurant at 145 Knightsbridge in May 2008.

http://www.thechicagoribshack.co.uk/

Andre Blais, one of the original key members involved with the award winning concept "Belgo" and two time International BBQ Champion Bryan Tyrell bring you London's original BBQ smoke house restaurant. Sites now include Clapham, Fulham, Westbourne and Soho.

http://www.bodeansbbq.com/

Busaba is Thai food at its best, served in a great atmosphere.

The restaurants are very busy for lunch and dinner seven days a week but even if you have a short wait it's always worth it. Busaba in Store Street also has some outside seating.

Mission X was selected over an existing supplier, we have since installed two systems with two more expected in the next eighteen months.

Jasper Wight, former gastro pub operator, came up with the idea of a salad bar chain for business people on the go. His idea has proved a winner with 4 stores flourishing, one to open very soon and more in the pipeline.

http://www.chopd.co.uk

Dim t has been a hugely popular and successful restaurant for a long time. Originally based in Hampstead in North London, the brand has expanded throughout London and the South East including Highgate, Hampstead, West End, Gloucester Road, More London, Tunbridge Wells, Maidstone, Winchester and soon to open Victoria and Milton Keynes.

http://www.dimt.co.uk/

The Engineer was one of the original 'gastro pubs' and is still widely regarded as being the best.

With a traditional, friendly bar, separate restaurant, function room and also a huge outdoor eating and drinking area this is a popular place to be.

The food is fantastic and covers a wide range of tastes, and they specialise in breakfast seven days a week.

http://www.the-engineer.com/

Faucet Inns are a young and dynamic company with a portfolio split between traditional English pubs and beautifully designed modern bars in London and the South East. They currently have 25 sites and are actively seeking to double this number over the next 12 months.

Having used Mission in 6 sites of their existing sites, over the last few years, they have recently awarded Mission the contract to install their system throughout the chain.

http://www.faucetinn.com/company.htm

London based restaurant group Ping Pong is going from strength to strength.

They already have outlets in Soho, Notting Hill, Marylebone High St and Oxford Street, Bond Street, Goodge Street, and Southbank Centre and are opening at Hampstead and Catherine’s Dock shortly.

Mission was selected six months before the first restaurant was opened, and we worked closely alongside the operational team to make sure the system was configured to do exactly what they needed right from the word go.

http://www.pingpongdimsum.com/

Their ambition is to be London's premier destination for a healthy and delicious breakfast, lunch or afternoon snack. Now in our third year, Pure California has grown to four shops with a number of new sites set to open in the next 12 months.

http://www.purecalifornia.co.uk/

When Iqbal Wahhab builds a new restaurant, he makes sure it is unforgettable. Borough Market is an area steeped in history and Roast adds perfectly to the surroundings.

'Having been in the trade for 22 years now and researched many EPOS systems, Mission is, without doubt, the most reliable and user friendly I have come across. Moreover the team is the most proactive and supportive I have ever worked with. Nothing is too much trouble and the response time, if not immediate is always within a really helpful time of the call.
We have now switched over to the Mission Reservations System and that, combined with the Loyalty card scheme we are also running through Mission, means we have a fully integrated EPOS-RES-LOYALTY scheme, which is hugely beneficial on many levels, not least operational.

I wholly recommend Mission and have no intention of ever using anything else.'

Suzie Carruth - Head of Operations

http://www.roast-restaurant.com

As the only Kyoto style restaurant in the UK, Umu uses only the freshest ingredients sourced from Japan to create 'Kaiseki' our traditional Japanese 'tasting' menu, as well as a wide range of sushi and sashimi.

This haven of tranquillity in the heart of Mayfair has already been awarded its first Michelin star, and private dining is also available. Umu houses over 70 different premium sake labels, and a wine list of over 300 bins.

http://www.umurestaurant.com

is a Chinese restaurant in Broadwick Street, Soho, London, England, specializing in dim sum.

The restaurant was created in 2004 by Alan Yau, who previously created the Wagamama Japanese and Busaba Eathai Thai restaurant chains and the more expensive Hakkasan restaurant, also in London. Like Hakkasan, Yauatcha has gained a Michelin star rating, in 2005.

In April 2005, the British Restaurant magazine released its fourth annual global ranking of the 50 Best Restaurants and Yauatcha was rated 43rd in the list (with a total of ten London restaurants listed).